So, you want to whip up some dog gravy that’ll have your pup wagging their tail in pure joy? It’s simpler than you might think. Just imagine your furry friend’s eyes lighting up at a drizzle of homemade goodness over their kibble. You can use savory broth, toss in some veggies, or even a touch of peanut butter. Sound tasty? Let’s explore some easy recipes that’ll elevate your dog’s mealtime to a gourmet experience.
Why Homemade?
When you think about it, why settle for store-bought dog gravy when you can whip up something homemade? Sure, those fancy jars might look appealing, but do you really know what’s inside? With a few simple ingredients, you can create a tail-wagging delight that’ll have your pup begging for more.
Imagine the joy on their face as you pour that warm, savory goodness over their kibble. You control the ingredients, so it’s healthier and way more fun. Plus, let’s be honest—your kitchen mightn’t be a Michelin-star restaurant, but it’s definitely better than whatever’s in those commercial brands. Homemade dog food not only helps ensure fresher nutrient quality but can also aid in alleviating skin issues caused by commercial dog food additives. By using natural ingredients, you’re also reducing the risk of exposing your pup to harmful preservatives.
And who doesn’t love a good cooking adventure? Maybe you’ll spill some broth, and your pup will love cleaning it up—that’s a win-win. Plus, making homemade treats allows you to explore delicious homemade soft dog treats, ensuring your furry friend enjoys a variety of flavors and textures.
Variety of Flavorful Recipes
Let’s spice things up in your pup’s bowl with a variety of flavorful gravy recipes.
You’ve got options like beef broth, chicken bone broth, or even salmon broth—each one is a taste adventure your dog will love. Creating your own homemade dog house can provide a cozy space for your pet while you whip up these delicious recipes. Just like a creative dog crate, a warm and inviting area can enhance your dog’s dining experience. With just a few simple ingredients, you can whip up something special that’ll have their tails wagging with joy. Adding homemade meal toppers to your dog’s meals can enhance both flavor and nutrition for their overall health. Incorporating balanced homemade dog food into your dog’s diet ensures they receive all the essential nutrients they need to thrive.
1. Beef Broth Dog Gravy
Making beef broth dog gravy is simpler than you might think, and your pup will love it. You’ll need just a few ingredients, and I promise it’s easy to follow the step-by-step instructions. Plus, there are plenty of optional add-ons to customize the flavor, so let’s get cooking and pamper your best friend. Homemade dog food, made with nutritious ingredients, is an excellent way to ensure your dog’s health and happiness. Additionally, using high-quality protein sources in your recipes can further enhance the nutritional value for your furry companion. For dogs with skin sensitivities, incorporating natural remedies can also promote a healthier coat and skin.
Ingredients
Making a tasty dog gravy doesn’t have to be complicated, and using ingredients you probably already have at home can make it even easier.
Let’s talk about what you need for the beef broth dog gravy. It’s all about simple, wholesome goodness, right? Your pup will be giving you those “please, just one more bite” eyes in no time.
- 2 cups low-sodium beef broth (make sure it’s free from onions and garlic)
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/2 cup cooked ground beef (drained well, because we’re not in it for the grease)
- 1/4 cup carrots, finely diced (your furry friend will love the added crunch)
- 1/2 cup peas (fresh or frozen, both work like a charm)
See? Just a handful of ingredients that you can easily find at your local store.
It’s not rocket science, and if I can do it with my two left feet in the kitchen, you can too. Imagine that delightful tail wagging when they taste this savory gravy. How can you resist?
Step by Step Instructions
- Start by gathering all your ingredients: beef bones, water, and any optional add-ins like carrots or parsley. Trust me, having everything ready makes the process smooth—like a well-oiled machine.
- Grab a large pot and fill it with 4 cups of water. If you’re feeling generous, you can go with more, but don’t drown those bones, okay?
- Toss in the beef bones, along with any optional goodies you decided to use. Seriously, carrots can add a nice touch—but nobody’s judging if you want to keep it basic.
- Bring the pot to a boil over medium-high heat. Stir occasionally and keep an eye on it. You want that beautiful boil, but not the full-blown chaos of bubbling over—nobody likes a mess.
- Once boiling, reduce the heat to low. Cover the pot and let it simmer gently for about 2 to 3 hours. This is where the magic happens. Enjoy the silence—or your dog’s guilt-inducing stare from the sidelines.
- After a few hours, remove the pot from heat. Using tongs, take the beef bones out and set them aside. Go ahead, take a moment to admire your handiwork—what a beautiful broth.
- Let the broth cool slightly, then strain it into a bowl using a fine mesh strainer or cheesecloth. This helps get rid of any bits you don’t want in your gravy. Aim for a smoother texture—it’s a gravy, after all.
- If you’re using any optional add-ins, mix them into your strained broth now. Just fold them in gently—let’s not get crazy with the whisking.
- Allow the gravy to cool completely before serving it to your pup. Trust me, a hot gravy is a no-go for our furry friends—let’s keep those tongues safe.
Optional Add-ons
If your pup’s palate seems a bit bored with plain beef broth, why not spice things up with some optional add-ons?
Try mixing in a bit of peanut butter for a nutty twist or some pumpkin puree for fiber. A sprinkle of parsley can freshen their breath, too.
Honestly, your dog will think they’re dining like royalty, and who wouldn’t want that?
2. Chicken Bone Broth Gravy
Now, let’s chat about making chicken bone broth gravy for your pup. You’ll need some basic ingredients, and I’ll walk you through the simple steps—don’t worry, it’s easier than it sounds. Plus, I’ll sprinkle in a few optional add-ons to keep things interesting, because who doesn’t love a little variety in their dog’s diet?
Ingredients
Making dog gravy is a delightful way to add some tasty goodness to your pup’s meals. It’s not only flavorful, but it’s also a simple way to guarantee they’re getting some extra nutrition.
Let’s explore what you’ll need for a scrumptious chicken bone broth gravy that even your fur baby will drool over.
- 2 cups of low-sodium chicken bone broth
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1/2 cup of cooked, shredded chicken (make sure there are no bones)
- 1/4 cup of carrots, finely chopped
- 1 tablespoon of peas (frozen or fresh, just check they’re plain)
These ingredients are a breeze to find at your local grocery store, and most of them are probably already hanging out in your pantry.
Just remember, we’re keeping it simple and safe for our dogs—no sneaky ingredients that might ruin their day (or yours).
With this yummy gravy, your pup’s taste buds are about to be very happy!
Step by Step Instructions
To make a delicious chicken bone broth gravy your dog will love, follow these simple steps. This recipe is packed with nutrients and flavor, making it a perfect topping for dog food or an exciting treat on its own.
1. Gather your ingredients: You’ll need chicken bones (cooked or raw), filtered water, carrots, celery, and parsley for added flavor. Don’t skip the bones; they’re the star of the show.
2. Preheat your stovetop by placing a large pot over medium heat. This is where the magic happens.
3. Add the chicken bones into the pot. If using cooked bones, make sure any meat left on them is shredded off first—we want those juicy flavors.
4. Chop the carrots and celery into small pieces, roughly the size of your pinky nail. Toss them into the pot with the bones.
5. Pour enough filtered water into the pot until everything is submerged. Let it sip, a deep soak for about an inch above the ingredients.
6. Bring the pot to a gentle boil, then reduce the heat to low. Cover with a lid and let it simmer for 4–6 hours.
(You can go about your day, but the smell might lure your dog into the kitchen.)
7. After a few hours, check if the vegetables are soft and the bones start to break apart—this indicates your broth is ready.
8. Remove the pot from the heat and let it cool slightly.
9. Using a strainer, pour the contents into another pot or large bowl. Discard the bones and vegetables—they’ve done their job.
10. Allow the broth to cool completely, then check for consistency. If it’s too thin, simmer a little longer.
11. Whisk in chopped parsley for a burst of flavor.
12. Store the gravy in the refrigerator for up to a week or freeze in ice cube trays for easy serving later.
Cool completely before serving to your dog and watch them enjoy this flavorful treat.
Optional Add-ons
You’ve whipped up a tasty chicken bone broth gravy for your pup that’s sure to make their tails wag, but why stop there?
Consider adding some diced veggies, like carrots or peas, for extra nutrients. A splash of fish oil? That’ll give it amazing flavor.
If you’re feeling adventurous, sprinkle in some turmeric—it’s good for their joints and adds a lovely color too.
3. Lamb Stock Dog Gravy
Let’s whip up some tasty lamb stock dog gravy that’ll have your pup wagging their tail in delight. You’ll need a few simple ingredients and I’ll walk you through step by step so you can impress your furry friend. Plus, there are some fun optional add-ons to make it even more special—who knew dog food could be this gourmet?
Ingredients
When it comes to making dog gravy, you want a recipe that’s easy, wholesome, and, most importantly, tail-waggingly delicious. This lamb stock dog gravy is the perfect way to pamper your pup while keeping things simple.
So, grab your apron—time to whip up something special for your furry friend!
- 2 cups of lamb stock (homemade or store-bought, just check those labels)
- 1 tablespoon of cornstarch (for thickening it up)
- 1/4 cup of water (to mix with the cornstarch)
- 1 tablespoon of chopped fresh parsley (adds a nice flavor and it’s safe for pups)
- Optional: a pinch of turmeric (not necessary, but it’s great for health and adds a pop of color)
Now that you have your ingredients lined up, let’s get to cooking!
But hang on—don’t forget to taste the gravy before serving it to your dog. Ha, just kidding! You won’t want to try it unless you’re really adventurous.
Step by Step Instructions
Making dog gravy from lamb stock is a delightful way to treat your furry friend. Follow these simple steps for a flavorful, tail-wagging addition to their meals.
- Begin by gathering your ingredients. You’ll need lamb bones, water, and optional veggies like carrots or celery to enhance flavor.
- Place the lamb bones in a large pot. If you’re adding veggies, chop them into big chunks and toss them in as well.
- Pour in enough water to completely submerge the bones and veggies, about 8 cups.
- Bring the pot to a boil over medium heat.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for 4–6 hours.
- You’ll know it’s done when the broth is rich and flavorful, and the bones look clean.
- After simmering, remove the pot from heat. Carefully strain the broth through a fine-mesh sieve into another pot or bowl.
- Discard the bones and veggies.
- Return the strained broth to the stove and simmer for an additional 30 minutes to reduce. This will thicken the gravy slightly.
- You want it to be ladleable, but not too watery.
- Let the gravy cool a bit—you don’t want to burn your pup’s tongue.
- Finally, cool completely before serving to your dog.
With this homemade lamb stock gravy, your dog is in for a treat every meal time. Enjoy the happy tail wags!
Optional Add-ons
Want to jazz up your homemade lamb stock dog gravy?
Try adding a sprinkle of fresh parsley or some shredded carrots for color and crunch.
You might also toss in a dash of turmeric or ginger for extra flavor—your pup won’t know what hit ’em.
Seriously, it’s like a gourmet meal to them.
Who knew dog food could be so fancy?
4. Turkey Gravy for Dogs
Now that we’ve explored lamb stock, let’s turn our attention to something just as tasty: turkey gravy for your pup.
You’ll want to gather those simple ingredients first, and don’t worry, the steps are easy to follow.
And hey, if you’re feeling a bit adventurous, I’ll share some optional add-ons to jazz it up a bit.
Ingredients
Making a delicious turkey gravy for your pup is a wonderful way to jazz up their meals, and it’s easier than you might think. Your furry friend will appreciate the effort, and you’ll get to enjoy the sweet satisfaction of making them something special.
So, let’s gather our ingredients and create a wholesome gravy that’s not only tail-waggingly good but also safe for your beloved canine companion. Here’s what you’ll need:
- 1 cup of cooked turkey, shredded (any leftover turkey works great)
- 2 cups of low-sodium chicken broth (make sure it’s free from any harmful stuff, like onion)
- 2 tablespoons of cornstarch (for thickening, just like a pro chef)
- 1 tablespoon of olive oil (a little healthy fat can go a long way)
- 1 cup of water (to adjust the thickness to your pup’s preference)
- ½ cup of carrot, finely chopped (for a hint of sweetness and vitamins)
- ½ cup of peas, thawed if frozen (for a pop of color and nutrients)
This gravy is so simple and rewarding, and your dog will absolutely love it.
Plus, you might just find yourself sneaking a taste as you whip it up, but hey, I won’t tell if you don’t.
Step by Step Instructions
- Start by gathering your ingredients: 2 cups of low-sodium turkey broth, 1 cup of cooked, shredded turkey (make sure it’s plain, no skin or seasoning!), and 1 tablespoon of cornstarch.
- Pour the turkey broth into a medium saucepan. Get it nice and cozy over medium heat on your stove.
- While the broth warms, mix the cornstarch with a little cold water in a small bowl until smooth (think of it like a tiny science experiment, but for your dog’s dinner).
- Once the broth is simmering, stir in the shredded turkey. Let it meld together, about 5 minutes, just long enough for some delightful aromas to fill your kitchen.
- Now, time for the cornstarch mix! Whisk it into the saucepan with the turkey and broth. Keep stirring gently until the mixture thickens, about 2–3 minutes (you’ll know it’s ready when it’s like a velvety sauce).
- Take it off the heat and let it cool down a bit. You don’t want to serve it so hot that it could scorch a cute little tongue.
- Once it’s at a safe temperature, pour the gravy over your pup’s favorite kibble or serve it in a separate bowl for a taste of gourmet dining.
- Cool completely before serving to your dog.
You did it! Now, watch your furry friend enjoy their feast, tail wagging like they’ve just won the doggy lottery.
Optional Add-ons
When you’re ready to spice things up a bit, why not consider some optional add-ons for your dog’s turkey gravy?
You could mix in a dash of pumpkin for fiber or a sprinkle of parsley for fresh breath.
Feeling adventurous? Try a bit of chicken broth for extra flavor.
Your furry friend will be licking the bowl clean, trust me.
5. Salmon Broth Dog Gravy
Ready to whip up some tasty salmon broth gravy for your furry friend? You won’t believe how easy it’s to gather the ingredients and create something your pup will adore. Let’s break down the steps, sprinkle in some optional add-ons, and get your kitchen smelling like a fish market—well, a fancy one, I guess.
Ingredients
If you’re looking to whip up a deliciously tasty salmon broth dog gravy, you’re in for a treat. Not only is it super easy to make, but your pup will practically be begging for more.
Let’s gather the essentials from your kitchen pantry so we can create this savory delight that will elevate your dog’s mealtime.
- 2 cups of fresh salmon fillets (boneless, skinless, please)
- 4 cups of water
- 1 tablespoon of fresh dill (or 1 teaspoon of dried dill)
- 1 carrot, diced small
- 1/2 cup of peas (frozen is just fine)
- 1 tablespoon of fish oil (if you want an extra boost of omega-3)
- Optional: A pinch of turmeric (great for joint health)
With these simple, dog-friendly ingredients, you’ll have your furry friend wagging their tail in delight in no time!
And, trust me, the process is almost as rewarding as watching them gobble it up. Let’s get cooking!
Step by Step Instructions
1. Gather all your ingredients: 2 cups of fresh salmon bones (or fillets), 4 cups of water, 1 small carrot, 1 small celery stalk, and a sprinkle of parsley for garnish.
2. Rinse the salmon bones under cool water to remove any residue or blood. This will keep the broth nice and clean.
3. In a large pot, combine the salmon bones and water. Turn the heat to medium-high, bringing it to a gentle boil.
4. While waiting for the water to boil, chop the carrot and celery into small pieces. These add great flavor to the broth.
5. Once boiling, add the chopped carrot and celery to the pot. Reduce the heat to low, and let it simmer for about 20-30 minutes.
You’ll want it to smell delicious but not burnt!
6. After simmering, carefully remove the salmon bones from the pot using a slotted spoon. They should come out easily and you’ll see some lovely flakes of fish too.
7. Strain the broth through a fine mesh sieve or cheesecloth into another bowl. This will give you a smooth broth, free of any particles.
8. Let the broth cool for about 10-15 minutes, then finish it off with a sprinkle of parsley for a nice touch.
9. Cool completely before serving to your dog. They’ll appreciate you for this tasty homemade treat.
Optional Add-ons
When you’re crafting a delightful salmon broth for your furry friend, why not kick it up a notch with some tasty add-ons?
Consider mixing in some mashed sweet potatoes for a creamy texture, or a sprinkle of fresh parsley for that burst of flavor.
Your pup’s taste buds deserve a party, right? Just watch them wag their tails in delight when you serve it.
6. Parsley and Sweet Potato Gravy
Let’s whip up a delicious Parsley and Sweet Potato Gravy that’ll make your pup wag their tail in approval. You’ll need just a few simple ingredients, and I promise, the step-by-step instructions are easy to follow—even if your cooking skills are a bit rusty. Plus, if you’re feeling adventurous, I’ll share some optional add-ons to really kick things up a notch.
Ingredients
When it comes to whipping up a tasty treat for your furry pal, this Parsley and Sweet Potato Gravy is about to become your go-to.
It’s super simple to make and your dog will absolutely love it. Plus, it’s filled with healthy goodness that will have their tails wagging in delight. So, grab your apron, and let’s gather everything you need to make this delightful gravy!
- 1 cup sweet potato, cooked and mashed
- 2 cups low-sodium chicken broth (make sure it’s the kind without any funky additives)
- 2 tablespoons fresh parsley, chopped finely (your pup will appreciate it)
- 1 tablespoon olive oil (because we all need a little healthy fat in our lives)
- 1/2 teaspoon turmeric powder (this is optional, but it adds a nice touch)
- 1/4 cup water (in case you need to thin it out)
And that’s it! Just a handful of straightforward ingredients that aren’t only safe but tasty enough to make you want to lick the spoon too (not that I’ve ever done that… maybe).
Now, let’s get cooking, and soon your dog will be dining like royalty.
Step by Step Instructions
- Gather all your ingredients and tools. You’ll need sweet potatoes, fresh parsley, chicken stock, and a blender or food processor.
- Peel and chop the sweet potatoes into small cubes. Aim for about one cup.
- Boil water in a medium pot, then add the sweet potato cubes. Cook for 15-20 minutes or until they’re fork-tender (that means soft enough to poke with a fork).
- Meanwhile, rinse and chop a handful of fresh parsley until you have about ¼ cup.
- Once the sweet potatoes are cooked, drain them and transfer them to a blender or food processor.
- Pour in one cup of chicken stock (make sure it’s low sodium).
- Sprinkle in the chopped parsley.
- Blend everything together until smooth and creamy. If it’s too thick, add a splash more chicken stock to get that perfect gravy consistency.
- Taste the mixture and adjust if needed. You can always add a pinch of extra parsley for more flavor, but trust me, it’s delicious as is.
- Cool completely before serving to your dog. They’ll likely be doing the happy dance for this savory treat.
Optional Add-ons
Adding optional ingredients can take your dog gravy to the next level, making mealtime even more exciting for your furry friend.
Toss in some finely chopped parsley for a fresh aroma or blend in cooked sweet potato for that creamy texture your pup will love.
Trust me, once you add these, your dog might start hovering in the kitchen—may the odds be in your favor!
7. Peanut Butter Bacon Gravy
Now, let’s whip up some Peanut Butter Bacon Gravy that’ll have your pup drooling in no time. You’ll want to gather a few key ingredients, but don’t worry, it’s super simple. From step-by-step instructions to some fun optional add-ons, you’ll see just how easy it’s to create this tail-wagging treat.
Ingredients
If your pup loves a tasty twist, then this Peanut Butter Bacon Gravy is just the treat they need. It’s simple to whip up and can make any meal feel like a special event.
Plus, the combination of peanut butter and bacon? Seriously, who wouldn’t wag their tail for that? Here’s what you’re gonna need to make this delectable doggy delight:
- 1 cup low-sodium chicken broth (always a favorite with pups)
- 1/2 cup creamy peanut butter (make sure it’s xylitol-free, please)
- 1/4 cup cooked, crumbled bacon (because bacon makes everything better)
- 1 tablespoon coconut oil (for some added shine to that fur)
- 1 tablespoon flour (to thicken things up just right)
Mix these ingredients together, and you’ll have a gravy that’ll have your dog looking at you like you’re the gourmet chef of the household.
You might even catch them giving you those big, cute puppy eyes! It’s all about turning ordinary dog food into a drool-worthy feast, right?
Step by Step Instructions
To whip up some delightful Peanut Butter Bacon Gravy for your pup, you’ll want to follow these simple steps. This recipe combines the irresistible flavors of peanut butter and bacon, creating a tasty treat that your dog will adore. Let’s get started, so your furry friend can enjoy this yummy gravy in no time!
- Gather your ingredients: You’ll need 1/2 cup of peanut butter, 1/4 cup of cooked and crumbled bacon, 2 cups of low-sodium chicken broth, and 1 tablespoon of cornstarch mixed with 2 tablespoons of water (this is your thickener).
- In a medium saucepan, combine the chicken broth and peanut butter. Set over medium heat, and whisk until the peanut butter is completely melted and combined with the broth (it should look smooth and creamy).
- Stir in the crumbled bacon until evenly distributed through the mixture (the more bacon, the better, right?).
- Bring the mixture to a gentle simmer. Stir occasionally, and keep an eye on it to prevent sticking.
- Add the cornstarch and water mixture to the saucepan, and continue stirring (this will help thicken the gravy). Cook for about 3–5 minutes, or until you see the gravy begin to thicken (it should coat the back of a spoon).
- Once the gravy reaches your desired thickness, remove it from the heat. Allow it to cool for a few minutes.
- Cool completely before serving to your dog (you don’t want to serve it too hot).
Now your furry friend is about to enjoy a special treat. Enjoy the tail wags and puppy smiles that come with it.
Optional Add-ons
Adding a little variety to your pup’s Peanut Butter Bacon Gravy can really spice things up in their dinner bowl.
Think about tossing in some shredded carrots or a dash of chicken broth for extra flavor. Ever try adding a pinch of cinnamon? Dogs love that sweet aroma.
It’s a simple way to keep mealtime exciting and make your furry friend wag their tail with joy.
Use Fresh, High-Quality Ingredients
When you’re whipping up a tasty dog gravy, using fresh, high-quality ingredients isn’t just a good idea—it’s a game changer. Think about it: your pup deserves the best, right? Fresh veggies, lean meats, and low-sodium broth make all the difference. This isn’t just any general mush; it’s a gourmet feast.
You might even find yourself sneaking a taste—no judgment here. I once mistook a spoonful of homemade gravy for my own dinner, and let’s just say my dog wasn’t too impressed when I switched bowls.
Sure, shelf-stable ingredients can save time, but nothing beats that rich aroma of simmering fresh ingredients. Plus, you can confidently share this creation with your fur baby, knowing you’re treating them well.
Frequently Asked Questions
Can I Freeze Leftover Dog Gravy for Later Use?
Yes, you can freeze leftover dog gravy for later use! Just let it cool completely, pour it into an airtight container, and store it in the freezer. Thaw it in the fridge before serving again.
How Much Dog Gravy Should I Serve My Pet?
You should serve your pet about one to two tablespoons of dog gravy per meal, depending on their size and dietary needs. Always monitor how they react and adjust portions accordingly for a balanced diet.
Is Dog Gravy Safe for Puppies?
Yes, dog gravy can be safe for puppies if made with wholesome, puppy-approved ingredients. Always check for harmful additives, and consult your vet before introducing anything new to your puppy’s diet to guarantee it’s suitable.
Can I Add Vegetables to Homemade Dog Gravy?
Yes, you can add vegetables to homemade dog gravy. Just make sure they’re safe for dogs, like carrots or peas. Cook them thoroughly, then blend them in for added nutrition and flavor your pup will love!
How Long Does Homemade Dog Gravy Last in the Fridge?
Homemade dog gravy lasts about three to four days in the fridge. Just store it in an airtight container. If it looks or smells off after that, discard it to keep your pup safe.